Asia

West Java Bandung “Back in my day, Java was just Java. We didn’t have all this ‘East’ or ‘West’ hullabaloo…” Jokes aside, I honestly don’t know when importers started distinguishing between the two...

Vietnam Anaerobic Robusta – Limited Offering (Đắk Lắk Region) We couldn’t pass up the sheer audacity of this coffee. Robusta is a hardier species than Arabica — it grows at lower elevations, handles higher temperatures, and is naturally...

Sumatra Mandheling We almost always have a Fair Trade certified Sumatran coffee on hand. This option is for those rare instances when we don’t. The specific tasting notes can vary, but Sumatran coffees tend to exhibit aromatics of warming spices,...

Standard PNG (Papua New Guinea) That stands for Papua New Guinea, for those of you not hip to the lingo. Call it what you will — this is a consistently tasty bean, so much so that it has become a vital part of many of our blends. The exact region...

India Monsooned Malabar This unique coffee is produced by exposing green beans to the annual monsoon winds — mimicking the slow boat journey beans once took from India to Europe. The “monsooning process” transforms the coffee into a...