Medium Blends

West Java Bandung “Back in my day, Java was just Java. We didn’t have all this ‘East’ or ‘West’ hullabaloo…” Jokes aside, I honestly don’t know when importers started distinguishing between the two...

Vietnam Anaerobic Robusta – Limited Offering (Đắk Lắk Region) We couldn’t pass up the sheer audacity of this coffee. Robusta is a hardier species than Arabica — it grows at lower elevations, handles higher temperatures, and is naturally...

Sumatra Mandheling We almost always have a Fair Trade certified Sumatran coffee on hand. This option is for those rare instances when we don’t. The specific tasting notes can vary, but Sumatran coffees tend to exhibit aromatics of warming spices,...

Standard PNG (Papua New Guinea) That stands for Papua New Guinea, for those of you not hip to the lingo. Call it what you will — this is a consistently tasty bean, so much so that it has become a vital part of many of our blends. The exact region...

Costa Rica San Diego Natural We’ve been fortunate to offer several outstanding coffees from this prestigious mill lately — washed, anaerobic, honey, and now natural process. This natural has intense aromatics and a sweet, vibrant cup with...

Costa Rica El Jaguar Honey A wonderful & mellow Central American coffee returns! We’ve featured this one several times and will likely keep doing so as long as it’s available. This year’s crop offers a mild body with juicy notes of...

Colombia Pink Bourbon – Finca Patio Bonito It’s been a little while, but I have fond memories of the last Pink Bourbon we offered from Colombia. This one comes from Finca Patio Bonito (“Beautiful Courtyard Farm”) in the Cauca...

Colombia Finca Monteblanco – Anaerobic Natural Coconut Lemonade Co-ferment The world of specialty coffee has been experimenting with co-fermentation for a few years, creating unique flavors without artificial additives. It’s a bold and...

Colombia Don Darko What we have here is a single-origin medium-dark “Full City” roast. Aromatics of pumpernickel bread, walnut, and caramel lead into a toasty, slightly smoky cup with notes of baker’s chocolate and roasted hazelnut...

Kenya Kichwa Tembo Fans of the classic Kenyan coffee profile — this one’s for you! Bright and vibrant with notes of black tea, lemon, dark chocolate, cane sugar, and stone fruit. It delivers excellent sweetness, brightness, and body in every...

Ethiopia Yirgacheffe Banko Gotiti While many regions in Ethiopia grow outstanding coffee, Yirgacheffe remains one of the most celebrated. This lot comes from hundreds of smallholder farmers in the village of Banko Gotiti who collectively process their...

Burundi Kayanza Masha This coffee tastes like joy in a cup. Sweet, bright, and citrusy with notes of dried apple, lime, cane sugar, and orange. It has a clean, refreshing finish that makes it an absolute pleasure to drink. I like this one (but not...

La Reina Not long ago, I came across a blend of Brazilian, Ethiopian, and Sumatran beans online. After some tinkering, it became our popular Big Squeezy. This is a more developed evolution of those same components, optimized specifically as a...

Enterprise Blend Designed specifically for medium-roast espresso, but equally excellent as drip or cold brew. This blend is built to impress. Aromatics feature savory-sweet notes of bread crust, peanut, berry, and caramel. As espresso: Balanced nutty...

Dem Gooood Beans Hey friend, gimme some of dem gooood beans. You know the ones — sweet aromatics of dried fruit, roasted walnut, and fresh bread. The kind you grind into magical brown dust, add to hot water, and get a velvety-smooth cup with notes...

Big Squeezy I found the original “recipe” online and spent some time perfecting it in the Coffee Lab. The result is one of our most versatile blends — excellent as pour-over, espresso, or cold brew. A balanced trio of Brazilian,...

Old Crown House Blend The ultimate everyday coffee for beginners and seasoned enthusiasts alike, our Flagship Blend has stood the test of time. Designed to be welcoming and approachable, it opens with inviting aromas of sweet vanilla and toasted nuts. In...